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Viscoelastic Characterization of Soft Tissue-Mimicking Gelatin Phantoms using Indentation and Magnetic Resonance Elastography
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Characterizing and Engineering Biomimetic Materials for Viscoelastic Mechanotransduction Studies
Ludovica Cacopardo1, Nicole Guazzelli1,2, Arti Ahluwalia1,2,3
1Research Center "Enrico Piaggio," University of Pisa, Pisa, Italy.
Tissue Engineering. Part B, Reviews
|September 24, 2021
Summary
Soft tissues exhibit time-dependent mechanical behavior that changes with aging and disease. This review clarifies measurement techniques and models for viscoelasticity, crucial for biomechanics and mechanobiology.
Area of Science:
- Biomaterials Science
- Mechanobiology
- Tissue Engineering
Background:
- Soft tissue extracellular matrix exhibits time-dependent mechanical behavior.
- This behavior evolves due to physiological processes, aging, and disease.
- Quantifying time-dependent mechanics of labile, hydrated soft tissues is challenging.
Purpose of the Study:
- To review measurement techniques and models for soft hydrated material viscoelastic properties.
- To discuss factors influencing in vivo tissue viscoelasticity and cell responses.
- To provide considerations for cell viscoelastic mechanotransduction research.
Main Methods:
- Literature review of measurement techniques for viscoelastic properties.
- Analysis of models used to characterize viscoelasticity in soft materials.
- Discussion of in vivo factors and cell responses to time-dependent materials.
Main Results:
- Differentiates viscoelastic behavior from its quantitative descriptors.
- Highlights key factors determining tissue viscoelasticity in vivo.
- Summarizes current knowledge on cell responses to time-dependent materials.
Conclusions:
- A rigorous approach to viscoelastic material design and testing is vital for mechanobiology.
- Understanding time scales (mechanical, cellular, observation) is critical for experimental design.
- This review offers insights for cell viscoelastic mechanotransduction and biomimetic material development.

