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Published on: February 9, 2024
Estimating crop parameters using Sentinel-1 and 2 datasets and geospatial field data
Audrey Mercier1, Julie Betbeder2,3, Julien Denize1,4
1LETG Rennes UMR 6554, Université Rennes 2, Place du recteur Henri Le Moal, Rennes Cedex 35043, France.
This study provides valuable crop parameter data for wheat and rapeseed using Sentinel satellite imagery. The dataset supports enhanced crop monitoring and modeling for global food security.
Area of Science:
- Agricultural Science
- Remote Sensing
- Geospatial Analysis
Background:
- Global food security is challenged by population growth and climate change, necessitating advanced crop monitoring techniques.
- Satellite remote sensing, particularly Sentinel-1 (SAR) and Sentinel-2 (optical) data, offers high spatial and temporal resolution for large-scale crop parameter estimation.
Purpose of the Study:
- To present a comprehensive dataset of wheat and rapeseed crop parameters collected during the 2017 growing season in France.
- To facilitate improved crop monitoring, yield prediction, and agricultural modeling through the provision of field-sampled data linked to satellite observations.
Main Methods:
- Field surveys were conducted from January to July 2017, sampling phenological stages, Leaf Area Index (LAI), biomass (wet and dry), and water content in wheat and rapeseed fields.
- Data from Sentinel-2 (10 spectral bands, 12 vegetation indices) and Sentinel-1 (2 backscattering coefficients, 1 ratio, 4 polarimetric indicators) were assigned to each field sample.
Main Results:
- Phenological stages were documented for 83 wheat and 32 rapeseed fields across Brittany and Picardy.
- Detailed biophysical parameters (LAI, biomass, water content) were collected for selected wheat and rapeseed fields.
Conclusions:
- The generated dataset offers a valuable resource for validating and developing remote sensing-based crop monitoring models.
- This data can be applied to crop monitoring and modeling efforts in diverse agricultural regions beyond the study area.
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