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Updated: Oct 16, 2025

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
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Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

Maddalena Cappellotto1, Annemarie Olsen1

  • 1Section for Food Design and Consumer Behaviour, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Foods (Basel, Switzerland)
|October 23, 2021
PubMed

Keywords:
childrenneophobiapreferencestactiletexture

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