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Updated: Oct 13, 2025

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical

Fabián Fernández-Luqueño1, Gabriela Medina-Pérez2, Elizabeth Pérez-Soto2

  • 1Sustainability of Natural Resources and Energy Programs, Cinvestav-Saltillo, Coahuila C.P. 25900, Mexico.

Molecules (Basel, Switzerland)
|November 13, 2021
PubMed

Keywords:
antibacterialantioxidantencapsulationfunctional foodgastroprotectivehepatoprotectivein vitronanoemulsions

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