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Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector

Yijie Hua1, Zihao Wei1, Changhu Xue1,2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Critical Reviews in Food Science and Nutrition
|November 18, 2021
PubMed

Keywords:
Chitosanbioactivescompositesdelivery systemsderivativesimproved stability

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