A Generic LC-HRMS Screening Method for Marine and Freshwater Phycotoxins in Fish, Shellfish, Water, and Supplements

Mirjam D Klijnstra1, Elisabeth J Faassen1,2, Arjen Gerssen1

  • 1Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.

Toxins
|November 25, 2021
PubMed
Summary

A new screening method detects marine and freshwater phycotoxins in seafood, water, and supplements. This method aids in identifying harmful algal bloom toxins, protecting public health from contaminated food and water.

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