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Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A

Yolanda Arias-Córdova1, Jorge Luis Ble-Castillo1, Carlos García-Vázquez1

  • 1Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa 86150, Mexico.

Nutrients
|November 27, 2021
PubMed
Summary

Resistant starch (RS) from native banana starch (NBS) and high-amylose maize starch (HMS) did not improve glycemic control or variability in type 2 diabetes patients. Further research is needed to explore longer-term effects and influencing factors.

Keywords:
bananacontinuous glucose monitoringglycemic controlglycemic variabilityresistant starchtype 2 diabetes

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