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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch

Ewa Zdybel1, Aleksandra Wilczak2, Małgorzata Kapelko-Żeberska1

  • 1Department of Food Storage and Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Polymers
|December 10, 2021
PubMed

Keywords:
acetylationannealingpotato starch

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