Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis

Anyan Wen1, Yong Zhu1, Muhammad Mazhar2

  • 1School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed