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A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
'Read for Nutrition' programme improves preschool children's liking and consumption of target vegetable
Maha Elrakaiby1, Saima Hasnin1, Virginia C Stage2
1Department of Child, Youth and Family Studies, University of Nebraska-Lincoln, Lincoln68588-0364, USA.
Objective:
To determine whether the 'Read for Nutrition' programme would increase liking and consumption of broccoli (a target vegetable) in preschool children and test acceptability and practicality of the programme.
Design:
Pilot pre-post intervention study, where childcare teachers received training and coaching followed by reading the book 'Monsters Don't Eat Broccoli' multiple times with the children during a three-week intervention.
Setting:
Five classrooms of Educare, Lincoln, Nebraska in 2018.
Participants:
Sixty-nine (11 to 16 children per classroom) preschool-aged children and sixteen teachers (minimum, three per classroom).
Results:
Average total consumption of broccoli increased 35 % (0·14 ounces or 0·05th cup) after the 'Read for Nutrition' programme (t = 2·66; P = 0·01; 95 % CIs (0·035, 0·246)) for all children. Proportional consumption increased for children who received ≥ five exposures to the book (t 46 = 2·77; P = 0·008). Exposures to the book predicted proportional consumption (β = 0·365; P = 0·002). Liking of broccoli increased (W 69 = 2·2, P = 0·03) as well. Teachers rated the programme as acceptable, practical and enjoyable to children and to themselves.
Conclusions:
Programmes such as 'Read for Nutrition' have the potential to improve children's vegetable liking and consumption in early care and education settings with only book readings and no exposure to a real vegetable.
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