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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive

Veronica Santarelli1, Lilia Neri1, Katya Carbone2

  • 1Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.

Plants (Basel, Switzerland)
|January 11, 2022
PubMed

Keywords:
antioxidant activityfood-grade extracthigh hydrostatic pressurehopspolyphenolsultrasounds

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