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Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the

Alessandra Medeiros1, Elson Tavares1, Helena Maria Andre Bolini1

  • 1Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil.

Foods (Basel, Switzerland)
|January 21, 2022
PubMed

Keywords:
PLS regressiondescriptive quantitative analysisnatural sweetenerpeach juicesteviatime–intensity analysis

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