A SiO2@MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and

Shan Wang1, Mingfei Pan1, Kaixin Liu1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|February 3, 2022
PubMed