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Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown

Rosa Casas1,2, Blanca Raidó-Quintana3, Ana María Ruiz-León4,5,3

  • 1Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Villarroel, 170, 08036, Barcelona, Spain. rcasas1@clinic.cat.

European Journal of Nutrition
|February 7, 2022
PubMed
Abstract

Keywords:
COVID-19Lockdowns’ dietary behavioursMediterranean dietNutritionPhysical activityPublic health

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