Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Taste Buds and Receptors01:20

Taste Buds and Receptors

3.0K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
3.0K
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

173
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
173
Cancer Prevention02:59

Cancer Prevention

6.3K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
6.3K
Regulation of Food Intake01:30

Regulation of Food Intake

788
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
788
Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems01:22

Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems

7
Body:Bioavailability is a critical pharmacological concept that measures the extent and rate at which an active drug ingredient or therapeutic moiety enters the systemic circulation, remaining unchanged. It's a pivotal factor in determining a drug's efficacy and safety.The Biopharmaceutics Classification System (BCS) plays an essential role in drug development by categorizing drugs into four classes based on their solubility and permeability. This classification aids in understanding drug...
7
Self-Schemas02:16

Self-Schemas

33.1K
In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
33.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

What Lies Below: A Theory of Planned Behavior Study of Septic System Owners' Practices in the Attoyac Bayou Watershed.

Environmental management·2026
Same author

Understanding apple growers' perspectives on the sterile insect technique for codling moth (Lepidoptera: Tortricidae) management in Virginia: implications for adoption and outreach.

Journal of economic entomology·2025
Same author

Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processing.

Appetite·2024
Same author

Beefing up communication skills of upper-level animal science students.

Translational animal science·2024
Same author

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Foods (Basel, Switzerland)·2023
Same author

Honey Production and Climate Change: Beekeepers' Perceptions, Farm Adaptation Strategies, and Information Needs.

Insects·2023
Same journal

Correction: Grewal et al. Diversity and Representation in Cardiovascular Research: Evidence Gaps, Emerging Models, and Policy Implications. <i>Int. J. Environ. Res. Public Health</i> 2026, <i>23</i>, 241.

International journal of environmental research and public health·2026
Same journal

Drinking Water Quality and Health Risk Assessment in Rural Ghana: Evidence from North-East and North Gonja Districts in the Savannah Region.

International journal of environmental research and public health·2026
Same journal

Physical Activity of University Students During COVID-19 Restrictions: Evidence from Poland.

International journal of environmental research and public health·2026
Same journal

Assessment of Occupational Health and Safety Hazards in Mosquito Control Personnel in North Carolina and Virginia, USA.

International journal of environmental research and public health·2026
Same journal

Association Between Dysfunctional Parenting Practices and Suspected Gaming Disorder Among Japanese Male Junior High School Students: A Cross-Sectional Study of Parental Assessment.

International journal of environmental research and public health·2026
Same journal

A National Virtual Peer Support Group for Women Veterans Living with Breast Cancer: Lessons from the Field.

International journal of environmental research and public health·2026
See all related articles

Related Experiment Video

Updated: Oct 3, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.9K

Consumer Acceptance toward Functional Foods: A Scoping Review.

Mathew T Baker1, Peng Lu1, Jean A Parrella1

  • 1Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843, USA.

International Journal of Environmental Research and Public Health
|February 15, 2022
PubMed
Summary
This summary is machine-generated.

Understanding consumer acceptance of functional foods is key to combating chronic diseases. This review synthesizes global determinants influencing the adoption of healthy food innovations.

Keywords:
consumer acceptancefunctional foodsscoping review

More Related Videos

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation
04:04

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation

Published on: July 5, 2024

606
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.2K

Related Experiment Videos

Last Updated: Oct 3, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.9K
Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation
04:04

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation

Published on: July 5, 2024

606
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.2K

Area of Science:

  • Food Science and Technology
  • Consumer Behavior Research
  • Public Health Nutrition

Background:

  • Chronic diseases linked to poor diet are a major public health concern.
  • Increasing societal demand for healthy foods drives interest in functional foods.
  • Varied research contexts challenge a unified understanding of functional food acceptance.

Purpose of the Study:

  • To synthesize determinants of consumer acceptance of functional foods.
  • To provide a global overview of consumer behavior towards functional foods.
  • To inform product development for successful functional food launches.

Main Methods:

  • Conducted a scoping review of 75 empirical studies.
  • Investigated diverse global populations and functional food types.
  • Identified and categorized determinants influencing consumer acceptance.

Main Results:

  • Determinants fall into five main categories: product, socio-demographic, psychological, behavioral, and physical characteristics.
  • Each category includes specific sub-determinants influencing acceptance.
  • A wide range of factors impacting consumer choice were identified.

Conclusions:

  • Consumer acceptance of functional foods is multifactorial.
  • Understanding these determinants is crucial for food industry innovation.
  • This synthesis offers a resource for developing successful functional food products.