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Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
Published on: April 23, 2019
Emily J Mayhew1, Charles J Arayata2, Richard C Gerkin3
1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824.
Scientists developed a model to predict if a molecule has an odor. This reveals at least 40 billion odorant molecules exist, vastly expanding our understanding of olfactory space.
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