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Quality control in microbiology: a review and bibliography
Clinics in Laboratory Medicine
|December 1, 1986
Summary
This review examines the accuracy and reliability of commercial microbial identification systems. It assesses the performance of various methods for identifying bacteria, yeasts, and antigens, alongside blood culture technologies.
Area of Science:
- Microbiology
- Clinical Diagnostics
Context:
- Increasing reliance on commercial systems for microbial identification.
- Need for standardized quality control in diagnostic microbiology.
- Manufacturer-driven quality control in identification systems.
Purpose:
- To evaluate the validity, precision, and specificity of commercial microbial identification systems.
- To review individual methods for identifying bacteria and yeasts.
- To assess the performance of bacterial antigen and blood culture systems.
Summary:
- The review critically analyzes the performance of commercially available systems for microbial identification.
- It covers methods for bacteria, yeasts, bacterial antigens, and blood cultures.
- Focuses on the accuracy and reliability of these diagnostic tools.
Impact:
- Aids in selecting appropriate and reliable diagnostic tools for clinical laboratories.
- Highlights areas for improvement in commercial microbial identification technologies.
- Supports informed decision-making in quality control for microbiology labs.