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Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations
Clinton A Page1, Ruby A Carter-Ogden2, Alice M Lee2
1USDA-Agricultural Research Service, Food Science and Market Quality and Handling Research Unit, Raleigh, North Carolina, USA.
Microbiology Resource Announcements
|April 12, 2022
Abstract:
We report the whole-genome sequences, along with annotations, of 11 Levilactobacillus brevis isolates from commercial cucumber fermentations performed in North Carolina (n = 9) and Minnesota (n = 2), USA.

