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Updated: Sep 26, 2025

A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria
Published on: June 27, 2022
Rapid detection of hydrogen sulfide in vegetables and monosodium glutamate based on perylene supramolecular
Xiao Gao1, Yining Li2, Jialin Zhang3
1Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; School of Material Science and Engineering, Zhengzhou University, Zhengzhou 450001, China.
Abstract:
Hydrogen sulfide (H2S) has been clearly identified as a hazardous chemical pollutant that seriously affects food safety and human health. In order to develop a rapid, accurate and efficient H2S tracking method, this work propose a strategy based on indicator displacement assays (IDA). A water-soluble histidine-modified perylene diimide fluorescent probe was synthesized by a one-step method, and the probe can form supramolecular aggregates in the presence of Cd2+. There will be a fluorescence transformation of probe, caused by the change of the state of aggregation and adjusted by various concentration of S2-, which can achieve the fluorescence detection of S2-. The limit of detection is as low as 0.41 µmol/L. Particularly worth mentioning is that the probe in this work can be recycled for at least 5 times, which is environmentally friendly and economical. Finally, this method was applied in three kinds of vegetables and monosodium glutamate samples.

