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High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents HPHC
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RIFM fragrance ingredient safety assessment, hexanenitrile, CAS Registry Number 628-73-9

A M Api1, D Belsito2, D Botelho1

  • 1Research Institute for Fragrance Materials Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|May 8, 2022
PubMed
Abstract

No abstract available in PubMed .

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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