Diagnostic Method for COVID-19 Using Sugar Chain-Immobilized Nanoparticles and Saliva Specimens

Yasuo Suda1, Yasuhisa Tajima2, Jun-Ichiro Nishi3

  • 1Department of Chemistry and Biotechnology, Graduate School of Science and Engineering, Kagoshima University, Kagoshima, Japan. ysuda@sudxbiotec.jp.

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