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Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated

Ana M Vilas-Boas1, María E Brassesco1, Andreia C Quintino2

  • 1CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Foods (Basel, Switzerland)
|May 14, 2022
PubMed

Keywords:
GIT (gastrointestinal tract) digestionantioxidant activitycarob flourtotal phenolic content

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