Nutritionists' Practices and Knowledge about the Risks of Alcohol Consumption during Pregnancy: An Israeli Survey

Liat Hen-Herbst1, Meital Ron El Levin2, Yehuda Senecky3

  • 1Department of Occupational Therapy, Ariel University, Ariel 4077000, Israel.

Nutrients
|May 14, 2022
PubMed
Summary

Many nutritionists lack confidence in guiding pregnant women on alcohol risks, highlighting a gap in preventing Fetal Alcohol Spectrum Disorders (FASDs). Improving their knowledge and skills is crucial for prenatal health and FASD prevention.

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