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Nutritionists' Practices and Knowledge about the Risks of Alcohol Consumption during Pregnancy: An Israeli Survey
Liat Hen-Herbst1, Meital Ron El Levin2, Yehuda Senecky3
1Department of Occupational Therapy, Ariel University, Ariel 4077000, Israel.
Many nutritionists lack confidence in guiding pregnant women on alcohol risks, highlighting a gap in preventing Fetal Alcohol Spectrum Disorders (FASDs). Improving their knowledge and skills is crucial for prenatal health and FASD prevention.
Area of Science:
- Public Health
- Maternal and Child Health
- Nutrition Science
Background:
- Fetal alcohol spectrum disorders (FASDs) are a leading preventable cause of developmental disabilities.
- Antenatal care providers, including nutritionists, can influence pregnant women's awareness of alcohol risks.
- Effective interventions require healthcare professionals to be knowledgeable and competent in addressing prenatal alcohol exposure.
Purpose of the Study:
- To evaluate Israeli nutritionists' knowledge of alcohol risks during pregnancy.
- To assess their professional practices and self-perceived competence in counseling pregnant women on alcohol consumption.
- To identify factors influencing their professional practices in this area.
Main Methods:
- An anonymous online questionnaire was administered to 526 professional nutritionists in Israel.
- Data collected included self-reported knowledge, professional practices, and perceived competence regarding prenatal alcohol exposure.
- Statistical analysis examined the relationship between experience, competence, knowledge, and professional practices.
Main Results:
- Significant differences were observed between nutritionists' knowledge and practice scores.
- 66.3% of participants felt they lacked sufficient knowledge to guide pregnant women on alcohol consumption.
- Years of experience, self-perceived competence, and knowledge scores collectively explained 18% of the variance in professional practices.
Conclusions:
- Nutritionists play a vital role in preventing FASDs through screening and guidance on prenatal alcohol use.
- There is a need to enhance nutritionists' knowledge and confidence to effectively counsel pregnant women.
- Prioritizing screening for prenatal alcohol use and educating healthcare providers are essential for FASD prevention.
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