Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

Alexis Rojas-González1,2, Claudia Yuritzi Figueroa-Hernández3, Oscar González-Rios1

  • 1Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, Col. Formando Hogar, Veracruz 91897, Mexico.

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