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Updated: Sep 8, 2025

Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus

Haleh Darvish1, Yousef Ramezan1,2, Mohammad Reza Khani3

  • 1Department of Food Science and Technology Faculty of Pharmacy Tehran Medical Sciences Islamic Azad University Tehran Iran.

Food Science & Nutrition
|June 15, 2022
PubMed

Keywords:
crocinlow‐pressure cold plasmapicrocrocinsaffronsafranal

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