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Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
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Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity

Ningjie Li1, Songjun Wang1, Tianli Wang1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Foods (Basel, Switzerland)
|June 24, 2022
PubMed

Keywords:
Cordyceps militarisInonotus obliquusIsaria cicadae Miq.solid-state fermentationwheat bran

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