How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study

Bárbara Franco Lucas1,2, Jorge Alberto Vieira Costa2, Thomas A Brunner1

  • 1Food Science and Management, School of Agricultural, Forest and Food Sciences (HAFL), Bern University of Applied Sciences, CH-3052 Zollikofen, Switzerland.

Summary

Swiss consumers interested in organic foods and perceiving health benefits showed positive attitudes toward superfoods. Older, urban consumers also demonstrated improved attitudes, while lower perceived benefits and cultural participation led to negative changes.

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