Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese

Héctor Aarón Lee-Rangel1, German David Mendoza-Martinez2, Lorena Diaz de León-Martínez3

  • 1Centro de Biociencias, Universidad Autónoma de San Luis Potosí, Carretera Federal 57 km 14.5, Ejido Palma de la Cruz, Soledad de Graciano Sánchez 78321, San Luis Potosí, Mexico.