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Published on: June 30, 2023
Emerging Lipids from Arecaceae Palm Fruits in Brazil
Gerson Lopes Teixeira1, Elena Ibañez2, Jane Mara Block1
1Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil.
Brazilian palm tree fruits (APTFs) oils offer sustainable, high-value products. Their rich lipid profiles and bioactive compounds support applications in food, cosmetics, pharmaceuticals, and biofuels, though further research is needed.
Area of Science:
- Agricultural Science
- Food Science
- Biochemistry
Background:
- Arecaceae palm tree fruits (APTFs) are abundant in Brazil, possessing oil-rich pulp and kernels.
- Underutilization stems from limited data on their properties and industrial potential.
- This review consolidates existing knowledge on APTF oils.
Purpose of the Study:
- To review the occurrence, composition, and properties of 25 oils and fats from 13 APTF species.
- To explore the potential industrial applications of these oils.
- To highlight knowledge gaps and encourage further research.
Main Methods:
- Literature review of studies on APTF occurrence and oil composition.
- Analysis of physicochemical properties, bioactive compounds, and fatty acid profiles.
- Application of multivariate analysis (PCA, HCA) to correlate oil compositions.
Main Results:
- Thirteen APTF species across six Brazilian biomes were identified.
- Lipid profiles varied, with myristic, caprylic, capric, lauric, and oleic acids being predominant.
- Carotenoids and phenolics contribute to high oxidative stability.
- Multivariate analysis confirmed correlations between pulp and kernel oil compositions.
Conclusions:
- APTF oils possess diverse lipid profiles and bioactive compounds, indicating significant potential.
- Applications span food, cosmetic, pharmaceutical, and biofuel industries.
- Further research is crucial for comprehensive understanding and sustainable exploitation.
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