Emerging Lipids from Arecaceae Palm Fruits in Brazil

Gerson Lopes Teixeira1, Elena Ibañez2, Jane Mara Block1

  • 1Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil.

Summary

Brazilian palm tree fruits (APTFs) oils offer sustainable, high-value products. Their rich lipid profiles and bioactive compounds support applications in food, cosmetics, pharmaceuticals, and biofuels, though further research is needed.

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