Related Experiment Video
Updated: Sep 5, 2025

Project-Based Learning Guidelines for Health Sciences Students: An Analysis with Data Mining and Qualitative Techniques
Published on: December 9, 2022
The perceptions of dental hygiene students about an asynchronous oral biology course
1Assistant teaching professor, School of Dentistry, Faculty of Medicine and Dentistry, College of Health Sciences, University of Alberta, Edmonton, AB, Canada; ORCID: https://orcid.org/0000-0002-2408-2333.
Background:
Medical and dental schools have long-established pedagogical approaches to teacher-centred face-to-face learning. The 3-year baccalaureate dental hygiene (DH) program at the University of Alberta, which enrolls 42 students of diverse ages and experiences each year, is no exception. Oral Biology II (OBIOL 302) is an intermediate-level course in the DH program; it was moved to an asynchronous online format to manage the disruptions of the COVID-19 pandemic. This mixed-method study explores the factors affecting the dental hygiene student experience in this online, asynchronous learning environment.
Methods:
This study used a quantitative anonymous survey with a 5-point Likert scale to evaluate the workload and flexibility of the course as well as student acceptance of the assessments. The mean score and standard deviation were calculated for each question in the online survey. A research facilitator conducted interviews using a semi-structured interview guide to further explore student experiences. The qualitative data were then analyzed using a 6-step method of thematic analysis.
Results:
The study participants found the format and workload of the online course appropriate and well-suited to the spring term. Thematic analysis of the qualitative data revealed 3 intersecting elements-course structure, communication, and non-curricular aspects-as the key factors shaping student experiences in an online environment.
Conclusion:
,This study identified the major factors affecting the online learning experience of students from the students' point of view, which will be a useful guide to design more effective online courses for health science education.
More Related Videos
Related Concept Videos
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Handwashing III: During the Procedure and Post-Procedure Steps
Surveys
Handwashing II: Pre-procedure and Initial Procedure Steps
The hand washing procedure itself includes the following steps. First, cover cuts, if any, on hands with a waterproof dressing. Cuts and abrasions can become contaminated with bacteria hindering the ability to clean the area thoroughly. In addition, repeated hand washing can worsen an injury. The nails must be short and clean, without nail...
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Assessing Body Temperature - Oral
Step 1:
Start by practicing proper hand hygiene to prevent the spread of microorganisms.
Step 2:
Take the thermometer out of the charging unit, switch it on, and wait for the ready sign.
Step 3:
Gently slide the probe cover until a click is heard. This simple action prevents cross-contamination and ensures the correct placement of the probe cover.
Step 4:
Instruct the patient to open their mouth and place...

