Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry

A Convenient Method for Assessing Mycotoxin Production in Cultures of Aspergilli and Penicillia †.

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Interrelations Among Ecological Variables in Stored Cereals and Associations with Mycotoxin Production in the Climatic Zones of Western Canada.

Journal of food protection·2019

Effect of temperature on the rate of pupal-adult development of the noctuid moth,Mamestra configurata Wlk.: evidence for differential effects on the initiation of development and subsequent metamorphic development.

Oecologia·2017

Odor volatiles associated with mite-infested bin-stored wheat.

Journal of chemical ecology·2013

Identification of NephrotoxicPenicillium Species from Cereal Grains.

Mycotoxin research·2013

Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines.

Mycotoxin research·2013

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

Journal of chromatography·2013

[Electrophoresis of radionuclides on cellogel].

Journal of chromatography·2012

Frontal affinity chromatography: theory for its application to studies on specific interactions of biomolecules.

Journal of chromatography·2010

Determination of the calcium antagonist SIM6080 in plasma by high-resolution gas chromatography.

Journal of chromatography·1994

Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Journal of chromatography·1994

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

Journal of chromatography·1994

Raspberry Ketone as a Contributor to the Sweet, Fruity Flavor of Heated Tobacco (Nicotiana tabacum L.) Leaves and Insights into Its Occurrence Form.

Bioscience, biotechnology, and biochemistry·2026

Phloroglucinol derivatives from Dryopteris championii.

Natural product research·2026

The complete chloroplast genome sequence of Albuca bracteata (Asparagaceae).

Mitochondrial DNA. Part B, Resources·2026

Structure characteristics of a polysaccharide fraction from Brassica rapa L. and its protective effect on hyperuricemia.

International journal of biological macromolecules·2026

Multi-omics integration reveals tissue-specific biosynthesis of sesquiterpenoids in the medicinal plant Eupatorium lindleyanum.

PloS one·2026

Genome-Wide Identification and Structural Characterization of Secondary Metabolite Biosynthetic Gene Clusters in African Baobab (Adansonia digitata).

Chemistry & biodiversity·2026

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Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry

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A Convenient Method for Assessing Mycotoxin Production in Cultures of Aspergilli and Penicillia †.

Interrelations Among Ecological Variables in Stored Cereals and Associations with Mycotoxin Production in the Climatic Zones of Western Canada.

Effect of temperature on the rate of pupal-adult development of the noctuid moth,Mamestra configurata Wlk.: evidence for differential effects on the initiation of development and subsequent metamorphic development.

Odor volatiles associated with mite-infested bin-stored wheat.

Identification of NephrotoxicPenicillium Species from Cereal Grains.

Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines.

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

[Electrophoresis of radionuclides on cellogel].

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Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

Raspberry Ketone as a Contributor to the Sweet, Fruity Flavor of Heated Tobacco (Nicotiana tabacum L.) Leaves and Insights into Its Occurrence Form.

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Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry

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