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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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A redox-based strategy to enhance propionic and butyric acid production during anaerobic fermentation

Boyang Chen1, Parveen Fatemeh Rupani1, Samet Azman2

  • 1KU Leuven, Department of Chemical Engineering, Process and Environmental Technology Lab, Jan Pieter De Nayerlaan 5, B-2860 Sint-Katelijne-Waver, Belgium.

Bioresource Technology
|July 25, 2022
PubMed

Keywords:
Alkaline fermentationAmino acidsRedox balanceVolatile fatty acids

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