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Updated: Sep 3, 2025

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Recent Developments in the Applications of Fingerprinting Technology in the Food Field
José S Câmara1,2, Sonia Medina3, Rosa Perestrelo1
1CQM-Centro de Química da Madeira, NPRG, Campus Universitário da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal.
Abstract:
In recent years, the concerns and demands by consumers for the high quality and safety for natural and processed plant-based and animal foods has increased significantly [...].
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