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Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Matías Salvador Ballesteros1, María Elisa Zapata2, Betina Freidin3

  • 1Doctor en Ciencias Sociales. Investigador Asistente, Consejo Nacional de Investigaciones Científicas y Técnicas, con sede en el Instituto de Investigaciones Gino Germani, Facultad de Ciencias Sociales, Universidad de Buenos Aires. Ciudad autónoma de Buenos Aires, Argentina matiballesteros@yahoo.com.ar.

Salud Colectiva
|July 27, 2022
PubMed

Keywords:
Argentina.FruitSocioeconomic FactorsSocioeconomic SurveyVegetables

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