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Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities

Alkassoumi Hassane Hamadou1, Jiyao Zhang1, Haiteng Li1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.

Critical Reviews in Food Science and Nutrition
|July 28, 2022
PubMed

Keywords:
Glycemic indexorganic nanomaterialsstarch digestive enzymesstarch-based foodstype 2 diabetes

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