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Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study
Lucía Jiménez-Montenegro1, Leopoldo Alfonso1, José A Mendizabal1
1IS-FOOD Institute, School of Agricultural Engineering and Biosciences, Public University of Navarre (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain.
Animals : an Open Access Journal From MDPI
|August 12, 2022
Summary
Research on A2 beta-casein milk is growing, but more studies are needed to understand its health and market impacts. This analysis reviewed A2 beta-casein research trends.
Area of Science:
- Food Science
- Nutrition
- Biochemistry
Background:
- Beta-casein protein fraction may cause milk protein intolerance.
- A1 beta-casein digestion releases beta-casomorphin-7 (BCM-7), linked to adverse effects.
- A2 milk and A1-free products are emerging market options.
Purpose of the Study:
- Conduct a bibliometric analysis of A2 beta-casein research.
- Overview the current state of A2 beta-casein research.
- Identify publication trends, thematic content, and key contributors.
Main Methods:
- Bibliometric analysis using Web of Science (WoS) database.
- Analysis of publication volume, keywords, institutions, and countries.
- Review of thematic trends in A2 beta-casein research.
Main Results:
- Increased research interest in A2 beta-casein.
- Identification of key research institutions and geographical distribution.
- Analysis of dominant themes and evolving research focus.
Conclusions:
- Further research is essential to clarify A2 beta-casein's health implications.
- More investigation is required to understand the market potential of A2 milk.
- The field of A2 beta-casein research requires continued development and study.
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