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Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Jiayan Zhang1,2, Mengting Liu1, Yansheng Zhao1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|August 12, 2022
PubMed

Keywords:
cerealfermentationhealth benefitsnutritionstrain

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