Yansheng Zhao

26PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Pharmaceutical delivery technologiesAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (26)

|Jan 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.

Yufeng He, Mingzhe Chen, Yunxuan Tang

|Sep 01, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis.

Qingqing Yu, Manchun Huang, Juan Bai

|Aug 28, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds.

Yunxuan Tang, Wenjing Liu, Jiayan Zhang

|Aug 14, 2025
Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods.

Yansheng Zhao, Ying Shao, Songtao Fan

|Jul 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.

Wenjing Liu, Yunxuan Tang, Jiayan Zhang

|Jul 29, 2025
Microbial Fermentation Affects the Structure-Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review.

Juan Bai, Zixian Zhu, Wei Luo

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Frequent Collaborators

13 joint publications

Xiang Xiao

6 joint publications

Jiayan Zhang

5 joint publications

Juan Bai

5 joint publications

Yufeng He