Yufeng He
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Jan 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.Yufeng He, Mingzhe Chen, Yunxuan Tang
|Sep 01, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis.Qingqing Yu, Manchun Huang, Juan Bai
|Aug 28, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds.Yunxuan Tang, Wenjing Liu, Jiayan Zhang
|Jul 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.Wenjing Liu, Yunxuan Tang, Jiayan Zhang
|Jul 12, 2025
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.Ying Zhu, Meiling Xiao, Tangying Kang
|Jan 19, 2022
<i>Lactiplantibacillus plantarum</i> CCFM1019 attenuate polycystic ovary syndrome through butyrate dependent gut-brain mechanism.Yufeng He, Liya Mei, Luyao Wang
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Frequent Collaborators
5 joint publications
Yansheng Zhao
3 joint publications
Ying Zhu
2 joint publications
Gang Wang
2 joint publications
Jianxin Zhao
2 joint publications
Wei Chen
2 joint publications
Maria Daglia
2 joint publications
Xiang Xiao
1 joint publications
Hao Zhang
1 joint publications
Luyao Wang
1 joint publications
Yongjun Xia
