Xiang Xiao
19PUBLICATIONS
10CO-AUTHORS
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Publications (19)
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|Mar 12, 2026
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation.Songtao Fan, Zhengyang Tu, Zhihong Zhang
|Feb 13, 2026
Momordicine I Mediates Lipid-Lowering Effects of Momordica Charantia L. Triterpenoid Saponins via TFEB-Driven Lysosomal Biogenesis.Juan Bai, Zixian Zhu, Beibei Pan
|Jan 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.Yufeng He, Mingzhe Chen, Yunxuan Tang
|Jan 09, 2026
Multi-Dimensional Food Printing Technology: Evolution, Applications, and Challenges From 3D to Higher Dimensions.Yansheng Zhao, Guoting Xiong, Zhijie Yang
|Nov 13, 2025
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research.Xiang Xiao, Lin Fu, Zhihong Zhang
|Sep 01, 2025
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis.Qingqing Yu, Manchun Huang, Juan Bai
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Frequent Collaborators
13 joint publications
Yansheng Zhao
4 joint publications
Jiayan Zhang
4 joint publications
Songtao Fan
2 joint publications
Juan Bai
2 joint publications
Yufeng He
1 joint publications
Jie Li
1 joint publications
Ying Dong
1 joint publications
David Julian McClements
1 joint publications
Yongjun Xia
1 joint publications
Na Zhang
