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Songtao Fan

5PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technologyAgricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - carbohydrates

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Publications (5)

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|Mar 12, 2026

Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation.

Songtao Fan, Zhengyang Tu, Zhihong Zhang

|Nov 13, 2025

Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research.

Xiang Xiao, Lin Fu, Zhihong Zhang

|Aug 14, 2025

Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods.

Yansheng Zhao, Ying Shao, Songtao Fan

|Oct 22, 2024

Rethinking the classification of non-digestible carbohydrates: Perspectives from the gut microbiome.

Songtao Fan, Zhihong Zhang, Qixing Nie

|Sep 30, 2024

Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley.

Mengting Liu, Tao Liu, Jiayan Zhang

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Frequent Collaborators

4 joint publications

Xiang Xiao

2 joint publications

Yansheng Zhao

1 joint publications

Zhihong Zhang

1 joint publications

Qixing Nie

1 joint publications

Michael Ackah

1 joint publications

Shaoping Nie

Frequent Collaborators

4 joint publications

Xiang Xiao

2 joint publications

Yansheng Zhao

1 joint publications

Zhihong Zhang

1 joint publications

Qixing Nie

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