Songtao Fan

6PUBLICATIONS
8CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)Food technologyAgricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - carbohydrates
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Publications (6)

|Aug 20, 2026
Extrusion-Based 3D Food Printing of Gluten-Free Quinoa Biscuits: Formulation and Printing Parameter Optimization.

|Mar 12, 2026
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation.

Songtao Fan, Zhengyang Tu, Zhihong Zhang

|Nov 13, 2025
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research.

Xiang Xiao, Lin Fu, Zhihong Zhang

|Aug 14, 2025
Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods.

Yansheng Zhao, Ying Shao, Songtao Fan

|Oct 22, 2024
Rethinking the classification of non-digestible carbohydrates: Perspectives from the gut microbiome.

Songtao Fan, Zhihong Zhang, Qixing Nie

|Sep 30, 2024
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley.

Mengting Liu, Tao Liu, Jiayan Zhang

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Frequent Collaborators

4 joint publications

Xiang Xiao

2 joint publications

Yansheng Zhao

2 joint publications

Zhihong Zhang

1 joint publications

Qixing Nie