Jiayan Zhang

9PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingGenetically modified horticulture plantsMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (9)

|Jan 28, 2026
Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice.

Yufeng He, Mingzhe Chen, Yunxuan Tang

|Dec 09, 2024
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice.

Ying Zhu, Kai Ba, Xiaodong Li

|Jan 23, 2024
Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch.

Jiayan Zhang, Yuhao Liu, Mengting Liu

|Mar 29, 2023
Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1.

Jiaying Li, Juan Bai, Jie Yuan

|Mar 21, 2022
Lactiplantibacillus plantarum fermented barley extracts ameliorate high-fat-diet-induced muscle dysfunction via mitophagy.

Yaoguang Gu, Juan Bai, Jiayan Zhang

|Mar 18, 2022
Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1.

Jiayan Zhang, Ping Wang, Cui Tan

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Frequent Collaborators

6 joint publications

Yansheng Zhao

4 joint publications

Juan Bai

4 joint publications

Xiang Xiao

2 joint publications

Yaoguang Gu