Ying Zhu

8PUBLICATIONS
6CO-AUTHORS
Pacific Peoples diet and nutritionPharmaceutical delivery technologiesFood chemistry and food sensory scienceEnvironmental biogeochemistryMolecular targets
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Publications (8)

|Sep 15, 2026
Comparative Analysis of the In Vitro Fermentation Characteristics of Polysaccharides from Polygonatum cyrtonema Hua with Different Growth Years Using Human Fecal Microbiota.

|Aug 28, 2025
Advances in Intestinal-Targeted Release of Phenolic Compounds.

Yunxuan Tang, Wenjing Liu, Jiayan Zhang

|Jul 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.

Wenjing Liu, Yunxuan Tang, Jiayan Zhang

|Jul 12, 2025
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.

Ying Zhu, Meiling Xiao, Tangying Kang

|Oct 13, 2022
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir-2.1 and hlh-30.

Jinfu Zhang, Linzhao He, Anlin Wang

|Feb 05, 2022
Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

Ying Zhu, Juan Bai, Xiwen Qian

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Frequent Collaborators

4 joint publications

Juan Bai

4 joint publications

Yansheng Zhao

3 joint publications

Yufeng He

2 joint publications

Maria Daglia