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Updated: Sep 1, 2025

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
Published on: March 2, 2020
Sajjad Rahmani Dabbagh1, Oguzhan Ozcan2, Savas Tasoglu3
1Department of Mechanical Engineering, Koç University, Sariyer, Istanbul 34450, Turkey; Koç University Arçelik Research Center for Creative Industries (KUAR), Koç University, Sariyer, Istanbul 34450, Turkey; Koc University Is Bank Artificial Intelligence Lab (KUIS AILab), Koç University, Sariyer, Istanbul 34450, Turkey.
This study integrates machine learning (ML) with 3D printing to optimize printing parameters. A novel graphical user interface (GUI) predicts print similarity, reducing waste and saving time.
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