Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces

Marie-Josée Gagné1, Tony Savard1, Julie Brassard2

  • 1Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, QC, J2S 8E3, Canada.

Summary

Bacterial biofilms significantly increase enteric virus attachment to food contact surfaces, particularly rotavirus and hepatitis A virus. This association impacts food safety and hygiene, though influencing factors remain unclear.

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