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BioMEMS: Forging New Collaborations Between Biologists and Engineers
Published on: November 1, 2007
University-industry partnership in research
The American Journal of Clinical Nutrition
|July 1, 1987
Abstract:
This paper reviews major university-industry partnerships with specific attention to food science and technology. Included in this discussion are the types of research support that industry provides to universities and interdisciplinary areas with special funding potential. The paper also discusses the role of government, of food industry organizations, of scientific societies, and of scientific advisory committees in developing priorities for initiating or expanding research programs.

