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Learning curves in ERCP during advanced endoscopy training: a Canadian multicenter prospective study
Usman Khan1, Rishad Khan2, Eric Benchimol3
1Division of General Surgery, Department of Surgery, University of Toronto.
Canadian advanced endoscopy trainees (AETs) demonstrate competence in ERCP procedures. Learning curves using the JAG ERCP DOPS tool identified specific skill gaps, such as tissue sampling, for targeted training.
Area of Science:
- Medical Education
- Gastroenterology
- Surgical Skills Assessment
Background:
- Competency-based medical education is increasingly emphasized for advanced endoscopy trainees (AETs) to ensure quality and patient safety.
- The study addresses the need to evaluate the learning curves and competence achievement of Canadian AETs in Endoscopic Retrograde Cholangiopancreatography (ERCP).
Purpose of the Study:
- To examine the learning curves and competence acquisition of Canadian AETs in ERCP.
- To validate the use of the United Kingdom Joint Advisory Group on Gastrointestinal Endoscopy (JAG) ERCP Direct Observation of Procedural Skills (DOPS) tool for assessing ERCP competence.
Main Methods:
- A prospective study involving 11 Canadian AETs across five institutions from 2017-2018.
- Data collected on every fifth ERCP procedure using the JAG ERCP DOPS tool, featuring a 27-item, four-point rating scale.
- Cumulative sum (CUSUM) analysis applied to generate learning curves for overall supervision and individual ERCP DOPS items.
Main Results:
- A total of 261 ERCP procedures were evaluated.
- Trainees achieved an overall cannulation rate of 82% and a native papilla cannulation rate of 78%.
- All trainees attained competence in overall ERCP supervision, but gaps were noted in tissue sampling and sphincteroplasty.
Conclusions:
- Canadian AETs generally graduate with acceptable competence in overall ERCP performance and key procedural tasks.
- CUSUM learning curves effectively highlight specific areas, such as tissue sampling, that may require additional targeted training for trainees.
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