Ignored role of polyphenol in boosting reactive oxygen species generation for polyphenol/chemodynamic combination

Huijia Mao1, Yangyang Wen2, Yonghui Yu1

  • 1China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing, 100048, China.

Materials Today. Bio
|September 30, 2022
PubMed

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