Bacterial lipoxygenases: Biochemical characteristics, molecular structure and potential applications

Ruth Chrisnasari1, Marie Hennebelle2, Jean-Paul Vincken2

  • 1Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Faculty of Biotechnology, University of Surabaya (UBAYA), Surabaya 60293, Indonesia.

Biotechnology Advances
|October 6, 2022
PubMed

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