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Identification of Post-translational Modifications of Plant Protein Complexes
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Identification of Post-translational Modifications of Plant Protein Complexes

Published on: February 22, 2014

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Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A

Dibya Ranjan Dash1, Sushil Kumar Singh1, Poonam Singha1

  • 1Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India.

Critical Reviews in Food Science and Nutrition
|October 11, 2022
PubMed

Keywords:
Modificationnon-thermal technologiesplant proteinsprotein functionalitystructural alteration

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